FOX
HALL VEGAN B&B
~
EVENING MEALS ~
All meals home-cooked and vegan. Organic and GMO free foods used where
possible. Special diets no problem, just
ask. For group bookings please choose no
more than two dishes per course between you.
Please note we don’t serve meals to non-residents.
STARTERS
Mushroom Soup
Tomato & Orange
Soup with Basil
Spinach &
Apple Soup
Green Pea &
Apple Soup
Parsnip &
Lemon Soup
Miso Soup
Lentil &
Apricot Soup
Leek &
Potato Soup
Chilled Melon
with Creamed Coconut
Avocado Chunks
with Waldorf Salad
Avocado Dip or
Spiced Almond Dip with Tortillas & Crudités
MAIN
COURSES
Hazelnut Loaf,
Cashew & Mushroom Loaf or Chestnut Croûte
with Roast
Potatoes & Fresh Veg
Chinese Stir-fry
with Noodles
Stuffed
Aubergines & Peppers with Spiced Rice
Battered
Vegetables with Lentil Dahl & Pappadoms
Fruit &
Vegetable Kebabs with Spiced Rice
Chick Pea &
Pineapple Curry with Organic Long Grain Brown Rice
Ratatouille
& Pasta
Chilli Bean
Casserole with Organic Long Grain Brown Rice
Fennel &
Yellow Split Pea Casserole
Wholemeal Pancakes
Stuffed with Leeks, Broccoli or Courgettes
with Mushroom
Sauce or Piquant Red Pepper Sauce
Wholemeal
Pancakes Layered with Fennel, Spinach & Tomato
with Savoury
Tomato Sauce
DESSERTS
Chocolate Sponge
Pudding & Chocolate Sauce
Alcoholic Black
Cherry Trifle with Cream or Ice Cream
Redcurrant &
Raspberry Crumble or Fruit Salad Crumble with Custard, Cream or Ice Cream
Sultana Sponge
Pudding & Custard
Melon &
Strawberries
Chocolate &
Orange Gateau
Coffee &
Walnut Gateau
Mandarin Orange
Jelly with Cointreau & Cashew Cream
Raspberry, Kiwi
& Banana Jelly with Vanilla Ice Cream
Blackcurrant
Tofu Cheesecake & Cream
Fruit Flan -
layered with Pastry, Custard & Jelly
Tofu Whips -
Carob & Banana, Mango & Banana or Apricot & Almond
‘Chris’s Fruit
Bucket’ - Banana Split, Peach Melba,
with
loads of Cream & Ice Cream, Nut Topping