All meals home-cooked and vegan.  Organic and GMO free foods used where possible.  Special diets no problem, just ask.  For group bookings please choose no more than two dishes per course between you.  Please note we don’t serve meals to non-residents.


Mushroom Soup

Tomato & Orange Soup with Basil

Spinach & Apple Soup

Green Pea & Apple Soup

Parsnip & Lemon Soup

Miso Soup

Lentil & Apricot Soup

Leek & Potato Soup

Chilled Melon with Creamed Coconut

Avocado Chunks with Waldorf Salad

Avocado Dip or Spiced Almond Dip with Tortillas & Crudités



Hazelnut Loaf, Cashew & Mushroom Loaf or Chestnut Croûte

with Roast Potatoes & Fresh Veg

Chinese Stir-fry with Noodles

Stuffed Aubergines & Peppers with Spiced Rice

Battered Vegetables with Lentil Dahl & Pappadoms

Fruit & Vegetable Kebabs with Spiced Rice

Chick Pea & Pineapple Curry with Organic Long Grain Brown Rice

Ratatouille & Pasta

Chilli Bean Casserole with Organic Long Grain Brown Rice

Fennel & Yellow Split Pea Casserole

Wholemeal Pancakes Stuffed with Leeks, Broccoli or Courgettes

with Mushroom Sauce or Piquant Red Pepper Sauce

Wholemeal Pancakes Layered with Fennel, Spinach & Tomato

with Savoury Tomato Sauce



Chocolate Sponge Pudding & Chocolate Sauce

Alcoholic Black Cherry Trifle with Cream or Ice Cream

Redcurrant & Raspberry Crumble or Fruit Salad Crumble with Custard, Cream or Ice Cream

Sultana Sponge Pudding & Custard

Melon & Strawberries

Chocolate & Orange Gateau

Coffee & Walnut Gateau

Mandarin Orange Jelly with Cointreau & Cashew Cream

Raspberry, Kiwi & Banana Jelly with Vanilla Ice Cream

Blackcurrant Tofu Cheesecake & Cream

Fruit Flan - layered with Pastry, Custard & Jelly

Tofu Whips - Carob & Banana, Mango & Banana or Apricot & Almond

‘Chris’s Fruit Bucket’ - Banana Split, Peach Melba,

with loads of Cream & Ice Cream, Nut Topping

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