FOX HALL VEGAN B&B

~ EVENING MEALS ~

All meals home-cooked and strictly vegan.

Organic and GMO free foods are used where possible.  Special diets no problem.

Please choose no more than two dishes per course.)

STARTERS

Mushroom Soup

Tomato & Orange Soup with Basil

Spinach & Apple Soup

Green Pea & Apple Soup

Parsnip & Lemon Soup

Miso Soup

Lentil & Apricot Soup

Leek & Potato Soup

Chilled Melon with Creamed Coconut

Avocado Chunks with Waldorf Salad

Avocado Dip or Spiced Almond Dip with Tortillas & Crudités

 

MAIN COURSES

Hazelnut Loaf, Cashew & Mushroom Loaf or Chestnut Croûte

with Roast Potatoes & Fresh Veg

Chinese Stir-fry with Noodles

Stuffed Aubergines & Peppers with Spiced Rice

Battered Vegetables with Lentil Dahl & Pappadoms

Fruit & Vegetable Kebabs with Spiced Rice

Chick Pea & Pineapple Curry with Organic Long Grain Brown Rice

Ratatouille & Pasta

Chilli Bean Casserole with Organic Long Grain Brown Rice

Fennel & Yellow Split Pea Casserole

Wholemeal Pancakes Stuffed with Leeks, Broccoli or Courgettes

with Mushroom Sauce or Piquant Red Pepper Sauce

Wholemeal Pancakes Layered with Fennel, Spinach & Tomato

with Savoury Tomato Sauce

 

DESSERTS

Chocolate Sponge Pudding & Chocolate Sauce

Alcoholic Black Cherry Trifle with Cream or Ice Cream

Redcurrant & Raspberry Crumble or Fruit Salad Crumble with Custard, Cream or Ice Cream

Sultana Sponge Pudding & Custard

Melon & Strawberries

Chocolate & Orange Gateau

Coffee & Walnut Gateau

Mandarin Orange Jelly with Cointreau & Cashew Cream

Raspberry, Kiwi & Banana Jelly with Vanilla Ice Cream

Blackcurrant Tofu Cheesecake & Cream

Fruit Flan - layered with Pastry, Custard & Jelly

Tofu Whips - Carob & Banana, Mango & Banana or Apricot & Almond

‘Chris’s Fruit Bucket’ - Banana Split, Peach Melba,

with loads of Cream & Ice Cream, Nut Topping

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